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Split Red Masur Lentils

EGP 180
Total Net Weight : 50
Split red masur lentils, also known as red lentils or masoor dal, are a staple legume in Indian and global cuisine. They are created by splitting and removing the outer skin of whole red masur lentils, resulting in small, orange-red lentils.

Extra Long White Basmati Rice

EGP 180
Extra long white basmati rice is a premium variety of basmati known for its exceptionally long, slender grains and aromatic fragrance. When cooked, the grains remain separate, fluffy, and elongated, creating a visually appealing dish.

Whole Red Masur Lentils

EGP 180
Whole red masur lentils, also known as whole red lentils or whole masoor dal, are a popular pulse in Indian and global cuisine. They have a reddish-brown outer skin with a firm texture and a mild, earthy flavor.

Extra Long Brown Basmati Rice

EGP 190
Total Net Weight : 2000
Extra long brown basmati rice is a premium variety of basmati rice that retains the nutritious bran layer, giving it a light brown color. Its grains are slender, extra-long, and aromatic, providing an elegant appearance when cooked.

Split Yellow Pigeon Peas

EGP 220
Split yellow pigeon peas, also known as toor dal or arhar dal, are a staple legume in Indian and South Asian cooking. They are made by splitting and dehulling whole pigeon peas, resulting in smooth, golden-yellow lentils.

Extra Long Golden Basmati Rice

EGP 170
Total Net Weight : 2000
Extra long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.

Split Yellow Chickpea Lentils

EGP 160
Total Net Weight : 50
Split yellow chickpea lentils, also known as chana dal, are a widely used pulse valued for their rich flavor and high nutritional content. These lentils are produced by splitting and removing the outer skin of brown chickpeas.

Sona Masoori Rice

EGP 90
Sona Masoori rice is a popular medium-grain rice variety widely cultivated in the southern regions of India, especially Karnataka, Andhra Pradesh, and Telangana. Known for its lightweight nature, it is often described as an aromatic and easily digestible rice.

Brown Chickpeas

EGP 150
Total Net Weight : 50
Brown chickpeas, also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.

Idly Rice Raw

EGP 100
Idly rice raw is a special variety of rice commonly used in South Indian cuisine to prepare soft, fluffy idlis. It has a slightly thicker grain compared to regular raw rice, which helps achieve the right texture in fermented batter.

Whole White Garbanzo Beans 9mm

EGP 200
Whole white garbanzo beans 9mm are premium-quality chickpeas known for their larger, uniform grain size. Their smooth, pale exterior and firm texture make them ideal for a variety of culinary applications. These beans are rich in plant-based protein, supporting healthy and balanced diets.

Split Yellow Mung Beans

EGP 180
Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.

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Every product at FreshTokri Foods is grown without harmful chemicals — giving your family truly clean, safe, and natural food.

Handpicked for Highest Quality

We source directly from trusted farmers and handpick every item to ensure freshness, purity, and exceptional taste.

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No middlemen. No long storage. Just fresh, nutrient-rich groceries delivered straight from farms to your doorstep.

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We support eco-friendly farming and fair trade practices, helping both the planet and local communities thrive.

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High-quality Natural food shouldn’t be expensive — FreshTokri brings premium nutrition at everyday prices.

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Discover the Freshest Groceries

Brown Chickpeas

EGP 150
Total Net Weight : 50
Brown chickpeas, also known as kala chana or desi chana, are small, dark, nutrient-rich legumes widely used in traditional cooking. They have a firm texture and earthy flavor that makes them suitable for a variety of savory dishes.

Biryani Masala

EGP 750
Total Net Weight : 25
Biryani masala is a special blend of aromatic spices used to prepare the traditional South Asian dish, biryani. It combines a variety of whole and ground spices, such as cardamom, cloves, cinnamon, black pepper, nutmeg, and bay leaves.

Extra Long Golden Basmati Rice

EGP 170
Total Net Weight : 2000
Extra long golden basmati rice is a premium variety of basmati known for its extra-long, slender grains and distinctive aroma. When cooked, the grains remain separate, fluffy, and elongated, giving a visually appealing presentation.

Amla Powder

EGP 500
Total Net Weight : 10 Amla powder is a fine powder made from dried Indian gooseberries, known as Amla (Phyllanthus emblica), a fruit renowned for its high vitamin C content. It is widely used in traditional Indian medicine, particularly Ayurveda, for its numerous health benefits.

Whole White Garbanzo Beans 9mm

EGP 200
Whole white garbanzo beans 9mm are premium-quality chickpeas known for their larger, uniform grain size. Their smooth, pale exterior and firm texture make them ideal for a variety of culinary applications. These beans are rich in plant-based protein, supporting healthy and balanced diets.

Psyllium Husk

EGP 1,000
Total Net Weight : 25
Psyllium husk is a natural dietary fiber derived from the seeds of the Plantago ovata plant. It is widely used as a health supplement to promote digestive wellness. The husk is rich in soluble fiber, which absorbs water and forms a gel-like substance in the gut.

Split Yellow Mung Beans

EGP 180
Split yellow mung beans, also known as yellow moong dal, are hulled and split mung beans with a bright yellow interior. The outer green skin is removed, which allows them to cook quickly and develop a soft, creamy texture.

Black Pepper TBC

EGP 700
Total Net Weight : 20
Black Pepper TBC (True Black Clean) refers to high-quality black peppercorns that are uniform, clean, and free from impurities. It is considered a premium grade in the black pepper market, ensuring superior aroma, flavor, and visual appeal.

Whole Dark Red Kidney Beans

EGP 200
Whole dark red kidney beans are vibrant, nutrient-dense legumes known for their firm texture and rich, earthy flavor. They retain their deep red color even after cooking, making them visually appealing in a variety of dishes.

Sorghum Millet (Jowar)

EGP 125
Total Net Weight : 50
Sorghum millet, commonly known as Jowar, is a highly nutritious, gluten-free cereal widely cultivated in India, Africa, and parts of Asia. It is a hardy, drought-resistant crop that grows well in arid and semi-arid regions with minimal water.

Split Green Mung Beans

EGP 200
Total Net Weight : 50
Split green mung beans, also known as moong dal, are hulled and split mung beans with a vibrant yellow interior. Removing the green skin allows them to cook faster and gives a soft, creamy texture when boiled.

Black Pepper Whole

EGP 650
Total Net Weight : 20
Black pepper whole consists of dried, unground peppercorns from the Piper nigrum plant, widely known as the “king of spices.” It is one of the most popular and versatile spices used in cuisines worldwide. Whole black peppercorns have a strong, pungent flavor and aroma, which adds heat and depth to dishes.
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Extra Long Brown Basmati Rice

Extra long brown basmati rice is a premium variety of basmati rice

EGP 190

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